Tehuacán de la Sierra

Washed Process

Puebla

Mexico

This community lot comprises coffee from 70 coffee farmers across 8 communities nestled in the lush mountain ranges of Tehuacán. Coffee grown here is mostly Typica with some bourbon and Caturra on farms between 1000masl and 1300masl. Most farms are between 1 and 4 hectares of shade grown coffee.

Coffee is picked using multiple passes of selective harvesting to ensure optimal ripeness. Coffee is depulped on the same day as picking on each individual farm before being washed followed with a 12 hour dry fermentation. Coffee is then dried undercover for up to 10 days until ideal moisture level is reached. 

This is a banger of a Barrio coffee! Very suited to espresso and milk based drinks as well as enjoyed as a richer and smooth filter. We will be running this through the autumn as our house espresso 

Chocolate

Malt

Brown Sugar

Cherry